Menu Planning Monday ~ week of January 16th
Planning this weeks menu means incorporating two birthdays into it and also a gluten free cake so my daughter can take part in the celebrating. Don't forget to head over to orgjunkie.com for more menu planning ideas.
- Breakfast ~ Oatmeal n' yogurt (Smoothie for me)
- Lunch ~ french toast, milk
- Dinner ~ Chicken Enchiladas, Mexican Rice
- Breakfast ~ cereal, orange juice (Smoothie for me)
- Snack ~ Apple covered in peanut butter and chocolate chips, juice
- Lunch ~ grilled Cheese, carrots & celery, milk
- Snack ~ Banana Cake, grapes, juice
- Dinner ~ Spare Ribs, Rice, Veggies & flourless cake
- Breakfast ~ Cold Cereal (Smoothie for me)
- Lunch ~ Leftovers, milk
- Dinner ~ Hamburger Stew, Salad
- Breakfast ~ Yogurt, fresh fruit (Smoothie for me)
- Snack ~ english muffins, preserves, juice
- Lunch ~ Chicken Noodle Soup, Crackers, Milk
- Snack ~ birthday cake, juice
- Dinner ~ Pork Chops, Rice, Veggies
- Breakfast ~ Bagel w' cream cheese (Smoothie for me)
- Snack ~ Apple Sauce, Muffins, Juice
- Lunch ~ Pita Pizza, Milk
- Snack ~ Granola Bars, yogurt, Juice
- Dinner ~ Steak, Mashed Potatoes, California Veggies
- Breakfast ~ GF waffles,Orange juice, fresh fruit (Smoothie for me)
- Lunch ~ Leftovers
- Dinner ~ Meatballs, Rice, Veggies
- Breakfast ~ Muffins, Yogurt (Smoothie for me)
- Lunch ~ Leftovers
- Dinner ~ Pulled Pork, Salad
Snacks this week to bake:
- GF Cake
- GF peanut butter cookies
- Birthday Cake
- GF Brownies
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