Gluten-Free Cream of Celery Soup

Thursday, March 22, 2012 AnnMarie Brown 2 Comments

1 C. Magic Mix
¾ C. Water from Cooking Celery
1 C. Chopped Celery, cooked and drained
Pinch of Celery Seed
1 t. Dry Parsley Flakes (optional)


Combine magic mix and water from cooking celery.
Stir constantly over medium-high heat until it thickens.


Add in celery, celery salt and parsley.


Use in any recipe calling for canned Cream of Celery soup.


Happy Cooking!

2 comments:

  1. Everything Mom and BabyMarch 24, 2012 at 10:02 AM

    I love cream of celery and I prefer making my own stock/soup.
    This is fabulous!

    ReplyDelete
  2. GlogirlDecember 16, 2013 at 1:56 PM

    That looks like a great celery soup. We often buy canned cream of celery soup to add to casseroles etc. This recipe would be great to make my own soup.

    ReplyDelete

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