Strawberry Yogurt Covered Pretzels

Friday, June 24, 2011 AnnMarie Brown 5 Comments


1 large bag mini pretzels

2 cups strawberry yogurt

6 cups confectioners sugar

1. Preheat the oven to 250ºF.

2. Beat together the confectioners sugar and yogurt until the frosting is smooth and creamy. Add up to a cup more of confectioners sugar if necessary to make it thicker. Stir in the pretzels.

3. Place the pretzels on a lined cookie sheet. Turn OFF your oven and place the pretzels inside, propping the door open slightly. This will help dry the frosting. Allow them to sit there for 3 hours before removing.

the look beyond yummy... I used to buy the Quaker yogurt covered pretzels they were so good so I am going to be making these this week to test out how good they taste I will post how they turn out this week.

5 comments:

  1. Debby@Just BreatheFebruary 26, 2012 at 1:03 PM

    These sound really good. How were they?

    ReplyDelete
  2. AnnMarie BrownFebruary 26, 2012 at 6:29 PM

    @Debby@Just Breathe

    I put a ton of sugar more than it says.. I am going to try to make them again this week and measure how much.

    ReplyDelete
  3. RhondaMay 8, 2012 at 3:09 PM

    Must try these...They'd make a wonderful little gift.

    ReplyDelete
  4. GlogirlDecember 23, 2013 at 3:56 PM

    This would make for a really good snack food! And somewhat healthy with the yogurt :)

    ReplyDelete
  5. Judy CowanJanuary 13, 2015 at 2:54 PM

    Sound like they might be a yummy treat. Did you ever figure out how much sugar you added? (Judy Cowan)

    ReplyDelete

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