DIY Magic Shell
this is so easy to make you are going to kick yourself for not making it sooner.1 1/4 Cups Chocolate Chips
1/2 Cup Coconut Oil (measured when solid)
1/2 Cup Coconut Oil (measured when solid)
Allow to sit a few minutes to allow the heat of the oil to melt the chocolate chips and then stir until smooth.
It will be runny.
Pour into a reusable container.... if you refrigerate you might want it in a glass container for reheating it.
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