Chicken Packets (Oamc)
SERVES 8 , 8 packets| 2 | cups chopped cooked chicken |
| 1 (6-8 | ounce) package cream cheese, softened |
| 1 | tablespoon chives, chopped |
| 2 | tablespoons milk |
| salt | |
| 1/2 | cup seasoned croutons, crushed to crumbs |
| 2 (8 | ounce) packages refrigerated crescent dinner rolls *see recipe* |
| 1/4 | cup melted margarine |
- Mix chicken, cream cheese, chives, milk, and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 qt freezer bag.
- Put crouton crumbs in another 1 qt bag, attach it to bag of chicken filling, and freeze.
- Refrigerate crescent rolls.
- To prepare for serving, thaw chicken mixture.
- Preheat oven to 350°F.
- Unroll crescent rolls.
- Each tube will contain 4 rectangles of dough with a diagonal perforation.
- Press dough along each perforation so the rectangle halves will not separate.
- Place about 1/4 cup of the chicken mixture into the center of each rectangle.
- Fold dough over the filling, and pinch the edges to seal tightly.
- Dip each packet in melted margarine, and coat with crouton crumbs.
- Place packets on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Packets are good either hot or cold.
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