Mango Crockpot Chicken

Monday, March 24, 2008 AnnMarie Brown 3 Comments


Mango Crockpot Chicken
Spray your crockpot (any kind of cooking spray)
Fill with whole chicken (boneless) breasts
Cover with ½ container of Costco’s Mango Salsa (any salsa works, but this particular kind is the best!)
Cook on LOW all day long – do not stir

It’s time to eat!! Shred the chicken with two forks (do not drain off any juices), salt lightly, and your chicken is ready to go!

I shredded lettuce and cheese, cut up onions, olives, tomatoes and cilantro – set out a pint of sour cream – and then we cooked tortillas, though we sometimes use flour tortillas.

Another AMAZING recipe and a definite keeper in my house. Everyone liked this and talk about an easy dinner.

3 comments:

  1. AnonymousApril 1, 2008 at 4:28 PM

    2 words - yum-meeee! this sounds SO good - must try it! my mouth is watering right now just thinking about it.

    ReplyDelete
  2. Judy CowanJanuary 8, 2014 at 11:36 AM

    Sounds good, I have never seen the mango salsa at Costco so I will have to keep an eye out for it next time we are there. (Judy Cowan)

    ReplyDelete
  3. UnknownJanuary 14, 2014 at 5:11 PM

    OMGoodness sounds delicious . I love chicken and new ways to make it Yum !! Thank you

    ReplyDelete

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